|Makes me want to channel Lucy|
These grapes hang on our backyard arbor. How they've survived two prior careless tenants, broken sprinklers and my transitioning but still mostly black thumb is a mystery to us.
The flavor of these grapes is really lovely--sweet and tangy all at once. I'm betting they would make a terrific homemade wine. What do you think? Should we endeavor to create our first bottle of Three Bags Full table wine?
P.S. -- Just for grins...