Grape Expectations

Makes me want to channel Lucy

These grapes hang on our backyard arbor. How they've survived two prior careless tenants, broken sprinklers and my transitioning but still mostly black thumb is a mystery to us.  

The flavor of these grapes is really lovely--sweet and tangy all at once. I'm betting they would make a terrific homemade wine.  What do you think?  Should we endeavor to create our first bottle of Three Bags Full table wine?

Big Hugs,
Kat
P.S. -- Just for grins...